Monday, July 11, 2005

This site rocked for revealing an in-depth text on one of our enduring foods. For those who love smoke salmon as the main meat in a sandwich, look no more. Try my simple to make yet taste so nice and healthy sandwich.

You will need
1) Mustard
2) Cheese (the Laughing Cow brand is good. Spreads like butter and taste divine)
3) 3 or 4 slices of smoke salmon
4) A handful of alfalfa
5) 2 slices of Bonjour white bread (soft, very soft)

Spread the cheese. Squeeze some mustard. I like to make wavy patterns on my bread. Purely aesthetic reasons of course.

Grab a handful of alfalfa. Alfalfa is one of the most nutritious foods on the planet. And it taste just nice with salmon. Other vegetables that you might wanna consider are tomatoes and capers.

Place the sliced salmons on top of your garnishings and voila! You might want to spread more mustard on top of the alfalfas. The mustard can act like glue when you place the salmon on top of it.

That’s it. A nice sandwich for lunch or dinner. Brew your favourite drink, put on some nice tunes, grab a book and you’re set.

Enjoy!

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